LEAD COOK

Overview
Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping.

Qualifications
HS Diploma or GED with some experience as a Cook

BENEFITS

Paid Vacation after 1 year employment

Paid Sick Leave

2 weeks paid Winter Break

Medical Insurance

4 paid Personal days

Dental Insurance

6 paid Holidays

403b Plan

Bilingual incentive pay

PLEASE SUBMIT AN APPLICATION OR SUBMIT A RESUME TO:

HEAD START OF GREATER DALLAS, INC.
3954 Gannon Lane Dallas, TX 75237
ATTN: Human Resources
Phone: (972) 283-6400 Fax: (972) 296-6554
www.hsgd.org

EOE/M/F/H/V