Inspiration
A World of Food Awaits® at Grand Lux Cafe, where internationally inspired cuisine is served in an elegant but relaxed setting. Created by the insatiable founders of The Cheesecake Factory®, Grand Lux Cafe first opened in Las Vegas at the famed Venetian Resort, Hotel and Casino, and was inspired by extensive European travel exploring Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna. Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, the upscale-casual eatery offers guests a unique dining experience from cuisine to décor.

A Culinary World Tour
Grand Lux Cafe's menu spans the globe, with lavish dishes that feature seductive flavor profiles and world-class cooking techniques. Asian Short Rib Tacos, Ahi Ceviche and housemade Hummus served with Warm Flat Bread are a few of the selections from the Mini’s, Bites and Tapas section. Other popular dishes that showcase Grand Lux Cafe’s unique culinary approach include Crispy Caramel Chicken, and Indochine Shrimp and Chicken, blending Chinese and Indian flavors. Fresh seafood, wood-fired Certified Angus Steaks, Braised Pot Roast and slow-roasted Ribs, in addition to crisp salads, and comforting soups can be found in the pages of the menu. For a grand finale to the meal, Grand Lux Cafe has an in-house bakery, where desserts like Molten Chocolate Cake and a Box of Warm Homemade Chocolate Chip Pecan Cookies are served warm, right from the oven.

Distinctive Décor
The visual experience transitions from the creative food presentation to the lavish interior design of each Grand Lux Cafe. Most of the restaurants feature sumptuous fabrics and textures and polished marble floors and table tops. Hand-blown glass fixtures and intricate mosaics evoke a feeling of whimsy and individuality. The two most recent Grand Lux Cafe restaurants have moved in a new design direction, incorporating inlaid leather seating, warm wood paneling, colorful drum lamp shades and roaring fireplaces. With open kitchens and expansive windows, the dining room feels clean and modern, while also warm and inviting.

START YOUR JOURNEY TODAY

THE "GRAND" EXPERIENCE

A GREAT PLACE TO WORK
We’re a place where you can bring your entire self to work. Where your individuality is celebrated and appreciated. Where you’re seen, heard and cared for by a team that feels like family.

NURTURE BODIES, MINDS, HEARTS AND SPIRITS
We’re about more than just amazing food. Our commitment to nurturing the wellbeing of our people, guests and communities is the reason we’re the only restaurant on Fortune’s 100 Best Companies to Work For^® list eight years running.

LOVE WHAT YOU DO
We’re always celebrating team members who pour their heart into their work. Whether you’re a line cook earning our Master Culinarian certification or a server receiving our Commitment to Excellence award, when you love what you do, excellence will follow.

MAKING A DIFFERENCE
We extend our hospitality beyond our restaurants to support local organizations with nourishing meals, helping hands and financial support.

OUR PEOPLE MAKE US A GREAT PLACE TO WORK
We’re proud to be recognized on the Fortune 100 Best Companies to Work For^® list for nine years in a row. In 2022, we ranked #58 based on feedback from our people around teamwork, leadership, growth opportunities, values and culture. Learn more

For more than forty years we have strived to create a very special company with a rich culture, and this award is a wonderful recognition of what our 46,000 staff members and managers have helped us achieve.
- David Overton, Founder, Chairman and CEO