The Event Sales Admin supports the venue sales team and acts as the primary contact for initial leads in Tripleseat. Under immediate supervision, the Event Sales Admin supports the sales leadership team with daily tasks and drives venue business growth and success. This position is 100% onsite. RESPONSIBILITIES Create event packets and other related marketing materials fo

The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high volume restaurant operation. Responsibilities Manage the daily production, preparation, and presentation of all food Manage associates in schedulin

The Server is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue,

The Dishwasher is responsible for cleaning and organization of all dishes, pots, pans, flatware, drinkware, and any other item(s) required to be cleaned within the venue. This is completed through a knowledge and application of safety and sanitation principles, and an awareness of venue need. In addition, the Dishwasher is expected to identify opportunities to assist othe

The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean

The role of a Facilities Technician is to work on general and technical upkeep of our venue. THE ROLE Complete all maintenance and repair tasks as directed by the Facilities Manager and Supervisor Maintain the entertainment and gaming spaces inside the venue Keep assigned equipment in proper working condition Maintain grounds, lawns, and sprinkler systems Perform minor re

The role of a Porter is to keep the venue clean and organized for our guests. In addition, all staff is expected to create and maintain an inviting atmosphere for our guests. This atmosphere is created through positivity, support, a shared knowledge, and effective communication. Responsibilities The major responsibilities for this position will center on these key areas C

The role of the Front of the House Manager is to oversee the Front of the House, as well as welcome guests to Drive Shack. Responsibilities Ensure proper daily operations of concierge/front desk, servers, and server assistants Possess full knowledge of Drive Shack's resources; be able to walk guests through all the entertainment options available and explain our policies

The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean

The purpose of a Runner and Busser is to ensure the accurate and timely delivery of food and beverages to our guests, as well as present food with enthusiasm, patience, and personality. RESPONSIBILITIES Deliver the correct dishes and drinks to guests with professionalism, urgency, and accuracy Coordinate efforts together with kitchen, service staff, and supervisors/manage

The Server is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue,

The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the ven

The role of a Facilities Technician is to work on general and technical upkeep of our venue. THE ROLE Complete all maintenance and repair tasks as directed by the Facilities Manager and Supervisor Maintain the entertainment and gaming spaces inside the venue Keep assigned equipment in proper working condition Maintain grounds, lawns, and sprinkler systems Perform minor re

The role of a Team Lead is to ensure top quality hospitality is delivered to our guests as well as to support the team. In addition, all staff is expected to create and maintain an inviting atmosphere for our guests. This atmosphere is created through positivity, support, shared knowledge, and effective communication. SUPERVISORY RESPONSIBILITIES No direct reports. Howeve

The purpose of a Runner and Busser is to ensure the accurate and timely delivery of food and beverages to our guests, as well as present food with enthusiasm, patience, and personality. RESPONSIBILITIES Deliver the correct dishes and drinks to guests with professionalism, urgency, and accuracy Coordinate efforts together with kitchen, service staff, and supervisors/manage