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The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 22 days ago
The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 22 days ago
Guest Service (Front Desk) is responsible for creating an inviting atmosphere for guests entering the venue, and providing detailed information about the venue, food and beverage menu, and gaming options. Guest Service should also have a complete understanding of the reservation system in order to keep it organized and communicate details to guests as well as venue staff
Posted 22 days ago
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the ven
Posted 22 days ago
The Dishwasher is responsible for cleaning and organization of all dishes, pots, pans, flatware, drinkware, and any other item(s) required to be cleaned within the venue. This is completed through a knowledge and application of safety and sanitation principles, and an awareness of venue need. In addition, the Dishwasher is expected to identify opportunities to assist othe
Posted 22 days ago
The role of a Facilities Technician is to work on general and technical upkeep of our venue. THE ROLE Complete all maintenance and repair tasks as directed by the Facilities Manager and Supervisor Maintain the entertainment and gaming spaces inside the venue Keep assigned equipment in proper working condition Maintain grounds, lawns, and sprinkler systems Perform minor re
Posted 22 days ago
The purpose of a Runner and Busser is to ensure the accurate and timely delivery of food and beverages to our guests, as well as present food with enthusiasm, patience, and personality. RESPONSIBILITIES Deliver the correct dishes and drinks to guests with professionalism, urgency, and accuracy Coordinate efforts together with kitchen, service staff, and supervisors/manage
Posted 22 days ago
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the ven
Posted 22 days ago
The Senior Technology Project Manager will be responsible for managing multiple technology projects at a variety of stages, to ensure timelines, budgets, and company goals are met. This role involves the deployment of technology to new locations under construction and existing locations. Responsibilities Create and execute project plans, mitigate risk and resolve project
Posted 22 days ago
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the ven
Posted 22 days ago
The purpose of a Runner and Busser is to ensure the accurate and timely delivery of food and beverages to our guests, as well as present food with enthusiasm, patience, and personality. RESPONSIBILITIES Deliver the correct dishes and drinks to guests with professionalism, urgency, and accuracy Coordinate efforts together with kitchen, service staff, and supervisors/manage
Posted 22 days ago
The Server is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue,
Posted 22 days ago
A Team Member working under the supervision of the Office Manager. This position assists with all tasks as assigned by the Office Manager and that may fall under the Office Manager's AOR. RESPONSIBILITIES Collect, track, and organize employee paperwork, certifications, and necessary work documents for venue employees Deliver basic venue communication to employees and gues
Posted 22 days ago
The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 22 days ago
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 22 days ago
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