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The Real Estate Analyst will assist the Vice President of Real Estate Development in the lead generation and sourcing efforts for new concept locations, research, review, and coordinate the procurement of sites for new venues and assist in the negotiation and execution of existing leases and new leases for new concept locations. Responsibilties Works closely and collabora
Posted 4 days ago
Guest Service (Front Desk) is responsible for creating an inviting atmosphere for guests entering the venue, and providing detailed information about the venue, food and beverage menu, and gaming options. Guest Service should also have a complete understanding of the reservation system in order to keep it organized and communicate details to guests as well as venue staff
Posted 1 day ago
The role of a Porter is to keep the venue clean and organized for our guests. In addition, all staff is expected to create and maintain an inviting atmosphere for our guests. This atmosphere is created through positivity, support, a shared knowledge, and effective communication. Responsibilities The major responsibilities for this position will center on these key areas C
Posted 5 days ago
The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 5 days ago
Guest Service (Front Desk) is responsible for creating an inviting atmosphere for guests entering the venue, and providing detailed information about the venue, food and beverage menu, and gaming options. Guest Service should also have a complete understanding of the reservation system in order to keep it organized and communicate details to guests as well as venue staff
Posted 5 days ago
The role of a Facilities Technician is to work on general and technical upkeep of our venue. THE ROLE Complete all maintenance and repair tasks as directed by the Facilities Manager and Supervisor Maintain the entertainment and gaming spaces inside the venue Keep assigned equipment in proper working condition Maintain grounds, lawns, and sprinkler systems Perform minor re
Posted 5 days ago
The role of a Facilities Technician is to work on general and technical upkeep of our venue. THE ROLE Complete all maintenance and repair tasks as directed by the Facilities Manager and Supervisor Maintain the entertainment and gaming spaces inside the venue Keep assigned equipment in proper working condition Maintain grounds, lawns, and sprinkler systems Perform minor re
Posted 5 days ago
The Director of Sales is responsible for creating connections with guests to optimize venue options most ideal for the guest needs. Also, responsible for driving revenue by prospecting, booking and coordinating events via corporate and community networking. This role must be well versed in venue operations and must recognize what variations within the venue are best suite
Posted 6 days ago
Under the direction of the Construction and Project Development leadership team, the Construction Project Manager will be responsible for coordinating all aspects of construction for our puttery venues. This includes coordinating project milestones, timelines, and managing budgets. The role will serve as a liaison with property owners during construction and being a "go t
Posted 6 days ago
The role of the Software Development Manager is to serve as a key player in the future success of Drive Shack's technology. Responsibilites Develop, troubleshoot and maintain application code for existing programs on both the front end (JavaScript, HTML, Kotlin, Python, CSS, etc.) and the back end (Java, Postgres, etc.) Lead and collaborate with team in defining architect
Posted 7 days ago
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 7 days ago
The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 7 days ago
The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high volume restaurant operation. Responsibilities Manage the daily production, preparation, and presentation of all food Manage associates in schedulin
Posted 7 days ago
A Team Member working under the supervision of the Office Manager. This position assists with all tasks as assigned by the Office Manager and that may fall under the Office Manager's AOR. RESPONSIBILITIES Collect, track, and organize employee paperwork, certifications, and necessary work documents for venue employees Deliver basic venue communication to employees and gues
Posted 8 days ago
The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean
Posted 8 days ago
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