• Operates and Maintains machinery, equipment and tools in a safe and proficient manner according to standards, guidelines, and instructions.
• Sets up equipment, observes process and activity in area or on line. Ensures product meets specifications per RSC requirements.
• Performs maintenance as required. Must have ability to read scales, rules,tapes and thermometers.
• Must be able to read and understand quality specifications established by RSC for each product and recognize deviations from those specifications.
• Assists, trains, directs and monitors other employees of area, line or team as directed by supervisor.
• Responsible for ensuring SOP 222 is complete prior to start of shift, and then hourly.
• Responsible for monitoring candy weight, weight, quality and production rates.
• Responsible for ensuring supplies are available for production.
• Responsible for maintaining cleanliness of the machine.
• Responsible for machine condition and communicating any issues with the machine to the supervisor.
• Receives stores, secures, maintains, loads and delivers product(raw and finished) and materials as required by the area, line or team.
• Requires repeated bending ,lifting, stooping, and climbing up and down steps.
• Must be able to understand and complete paperwork accurately. Must have good record keeping ability.
• Conform to rules.
• May be assigned other jobs by plant management as required.

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