Develop master and individual project contracts Work to establish project timelines Coordinate vendor communications and meetings Assist in the selection and hiring of consultants and contractors Monitor any project progression and deliverable items Technical review of project documents Budget and estimate creation and reviews Research site specific building code Present

Under the direction of the company's General Counsel, the Senior Corporate Counsel will provide business and legal support to the Company's outstanding portfolio of golf courses and resorts, premium driving ranges, miniature golf experiences, and indoor bar and restaurant operations. Senior Corporate Counsel will interact with and support various groups across the company

The purpose of a Runner and Busser is to ensure the accurate and timely delivery of food and beverages to our guests, as well as present food with enthusiasm, patience, and personality. THE ROLE Deliver the correct dishes and drinks to guests with professionalism, urgency, and accuracy Coordinate efforts together with kitchen, service staff, and supervisors/management Fol

The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venu

The primary role of the Senior Accountant will be to assist the Controller with the monthly accounting activity, close process, financial statement preparation and variance analysis. It is expected that the Senior Accountant will work on ad hoc projects with members of other teams to assist senior leadership. Responsibilities Responsible for the general accounting functio

The role of the Front of the House Manager is to oversee the Front of the House, as well as welcome guests to Drive Shack, enroll new members, and get them assigned to hitting bays with enthusiasm and expertise. THE ROLE Ensure proper daily operations of front desk, retail/club rental desk, and Ranger staff, including but not limited to staffing, guest engagement, health

The primary responsibility of the Procurement Specialist is to perform various tasks in the Procurement Cycle including procurement planning through order fulfillment. The Procurement Specialist works directly with the Procurement Managers to process purchase orders (POs), research pricing information, and manage the ERP and MRP systems. The Procurement Specialist will be

The role of a Facilities Technician is to work on general and technical upkeep of our venue. THE ROLE Complete all maintenance and repair tasks as directed by the Facilities Manager and Supervisor Maintain the entertainment and gaming spaces inside the venue Keep assigned equipment in proper working condition Maintain grounds, lawns, and sprinkler systems Perform minor re

The role of Steward is to ensure cleanliness, sanitation, and organization of our one of a kind kitchen. The Role Conduct all washing of dishes and equipment and maintain standard dish machine maintenance Follow all safe work practices and requirements; immediately inform your supervisor if you see a hazard Maintain cleanliness of floors by sweeping and scrubbing designat

The Server is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue,

The role of Bar Back is to assist the Bartender in the execution of all bar duties and to be the go to person for every need to set the bar for success. THE ROLE Stock, set, and replenish bar needs with professionalism, urgency, and accuracy Coordinate efforts together with bartenders, service staff, and supervisors/management Deliver all needed items to ensure bar is sto

The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venu

Drive Shack is an entertainment company that combines golf, competition, dining, and fun! It is where players of every slice or fade can kick back, kick it up, or kick aside everything they know about the game. It's the place where fun is bound to happen, no matter your drive. It's where you can play the game your way, with your friends, the kids, or just with a couple of

The purpose of a Runner and Busser is to ensure the accurate and timely delivery of food and beverages to our guests, as well as present food with enthusiasm, patience, and personality. THE ROLE Deliver the correct dishes and drinks to guests with professionalism, urgency, and accuracy Coordinate efforts together with kitchen, service staff, and supervisors/management Fol

The Kitchen Manager is responsible for daily operations in the kitchen. A Kitchen Manager should be well informed about culinary positions, recipe standards and hospitality for guests. During their shift, a BOH Lead will open & close the venue following standard procedures, verify recipe adherence through line checks and visual inspection during service, and support manag